Restaurants & Cafes
Never lose a table to a ringing phone
Peak service is the worst moment to answer and the busiest hour for calls. Your agent takes party size, time and table preference, notes the allergies the kitchen needs, and puts the booking in the book — without pulling a host off the floor.
Covers
Party size, time and table preference captured on the call.
Kitchen
Allergies and dietary notes written where the kitchen will see them.
Questions
Menu, corkage and set-menu questions answered while you plate up.